12650-88-3
2-8°C
Purified from chicken egg white, 2X crystallized, dialyzed and supplied as a salt free lyophilized powder. Stable for 3-5 years when stored dry at 2°: to 8°:C.
0.1 kg
5.10 x 9.90 x 5.10
Product usually ships within 24 hours.
Research or further manufacturing use only, not for food or drug use.
