Lennox L Agar
91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
3504001000
Water with Heat
Room Temperature
For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.
Ingredients:
Casein Peptone: 10 g/L
Sodium Chloride: 5 g/L
Yeast Extract: 5 g/L
Agar: 12 g/L
Sodium Chloride: 5 g/L
Yeast Extract: 5 g/L
Agar: 12 g/L
0.25 kg
8.90 x 17.80 x 8.90
Product usually ships within 24 hours.
Research or further manufacturing use only, not for food or drug use.
