9062-07-1
13023100
water (hot / 5 g/l)
Room Temperature
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. Upon cooling and in the presence of appropriate cations, (K+, Ca2+), carrageenan polymers align themselves to form double helices. Iota carrageenan binds water and forms dry, elastic gels in the presence of calcium salts. Ca2+ ions make bonds between the carrageenan -molecules to form helices. The negative charges associated with the 2-sulphate groups on the iota carrageenan molecules do not allow the helices to aggregate to the same extent as Kappa carrageenan.
0.06 kg
Product usually ships within 24 hours.
Research or further manufacturing use only, not for food or drug use.
