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Malt Extract Agar


Cat No. M2150

Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds.
Malt Extract Agar formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts.
Dissolve 33.6grams in 1 litre of distilled water.
Sterilise by autoclaving for 15 minutes.

Formula:
Maltose: 12.75g/l
Dextrin: 2.75g/l
Glycerol: 2.35g/l
Peptone: 0.78g/l
Agar: 15.0g/L
Final pH: 4.6 0.2 at 25C
Soluble in water.
Store at room temperature.


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1kg  129.00   Add to Cart
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